Generation of Biogas Using Cow Dung With Organic Waste in the Presence of Iron Filings

Abstract

In recent years, major issues such as demographic growth, food security, and exploitation of natural resources have raised worries worldwide. To handle these issues and the environment in an eco-friendly manner, a shift has been made from the mere exploitation of natural resources to their recovery and reuse. The production of organic waste is increasing dramatically. Anaerobic digestion (AD) with related biogas production is regarded as a substitute for waste management strategies such as landfilling and incineration of municipal solid waste (MSW). Biogas systems protect air, water, and soil by recycling organic waste into renewable energy and soil products while reducing greenhouse gas emissions. The present study aimed to establish a biogas system that involves co-digestion and iron filings. Specifically, it investigated the AD of vegetable waste combined with cow dung and Jatropha seed cake with iron filings. The experiment was conducted over 60 days by four digesters (S1, S2, S3, and S4) containing mixtures of cow dung and vegetable waste (S1), cow dung and Jatropha seed cake (S2), cow dung and vegetable waste with 10 g of iron filings (S3), and cow dung and Jatropha seed cake with 10 g of iron filings (S4). After 60 days, the amount of biogas collected from the digesters S1, S2, S3, and S4 was 172.9 mL/gVS, 205.64 mL/gVS, 186.086 mL/gVS, and 231.25 mL/gVS, respectively. The sample mixture of digester S4, which contained cow dung and Jatropha seed cake with iron filings, resulted in the maximum yield of biogas production due to the iron additive potential for accepting and donating electrons.

Keywords: Biogas, Anaerobic digestion, Vegetable waste, Jatropha seed cake, Iron filings,