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Iranian association of environmental health (IAEH)

Avicenna J Environ Health Eng. 2021;8(1): 17-21. doi: 10.34172/ajehe.2021.03

Original Article

Changes in Aflatoxin Content During the Processing of Vinegar Obtained From Grape

Ali Heshmati ¹ , Freshteh Mehri ¹ * , Amir Nili-Ahmadabadi ², Amin Mousavi Khaneghah ³

Cited by CrossRef: 1

1- KHORSHIDI M, HESHMATI A, HADIAN Z, SMAOUI S, MOUSAVI KHANEGHAH A. The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran. Food Sci Technol. 2022;42 [Crossref]