Cancer Risk Assessment From Multi-Exposure to Chloroform in Drinking Water of Ilam City, Iran

Kamyar Arman ¹ * , Ali Reza Pardakht ¹, Noushin Osoleddini ², Mostafa Leili ³

Cited by CrossRef: 8

1- Li X, Li A, Zhang M, Gao T. Cytotoxicity and genotoxicity evaluation of chloroform using Vicia faba roots. Toxicol Ind Health. 2023;39(10):603 [Crossref]

2- Kumari M, Gupta S. Cumulative human health risk analysis of trihalomethanes exposure in drinking water systems. Journal of Environmental Management. 2022;321:115949 [Crossref]

3- Fakhri Y, Mohseni-Bandpei A, Oliveri Conti G, Keramati H, Zandsalimi Y, Amanidaz N, Hosseini Pouya R, Moradi B, Bahmani Z, Rasouli Amirhajeloo L, Baninameh Z. Health risk assessment induced by chloroform content of the drinking water in Iran: systematic review. Toxin Reviews. 2017;36(4):342 [Crossref]

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5- Gao M, Guo H, Han J, Liu J, Hou Y, Wang Z, Yang Z, Wang Q. Bromoform exposure is associated with non-melanoma skin cancer: evidence from NHANES 2011–2020. Front Public Health. 2023;11 [Crossref]

6- Tafesse N, Porcelli M, Hirpessa B, Gasana J, Padhi R, Garie S, Ambelu A. Exposure and carcinogenic risk assessment of trihalomethanes (THMs) for water supply consumers in Addis Ababa, Ethiopia. Toxicology Reports. 2023;10:261 [Crossref]

7- Muleya B, Mwaanga P, Daka P, Nguvulu A. Potential cancer risk estimates from trihalomethanes in peri-urban settings of Kawama East of Mufulira, Zambia. 2022;20(6):946 [Crossref]

8- Coroneo V, Carraro V, Marras B, Marrucci A, Succa S, Meloni B, Pinna A, Angioni A, Sanna A, Schintu M. Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine. Food Additives & Contaminants: Part A. 2017;34(12):2111 [Crossref]